Our large 900-gram artisan loaves are slow-fermented and baked to perfection with a crisp, golden crust and tender, flavorful crumb. Naturally leavened and made in small batches, each loaf highlights the true craft of sourdough baking—wholesome, hearty, and full of character.
 
Available in a variety of flavors, from classic country sourdough to bold seasonal blends. Perfect for sharing, slicing, or enjoying all to yourself.